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Beef Tour - 2 Day

Day 1

  • 08:30 Meet and pick up group from Dublin city centre
  • 09.30 Visit the 5000 year old ancient burial chamber at Newgrange
  • 12.00 Visit a 100 cow, award winning suckler beef herd in County Meath
  • 13.30 Lunch 
  • 15.00 Visit a typical sized Irish beef finishing unit in County Monaghan
  • 17.30 Check in to hotel

Day 2

  • 10.00 Visit a 2,000 beef finishing unit in County Down using a range of wide range of home grown forages and cereals
  • 12.30 Lunch
  • 14.00 Visit The Saint Patrick Centre in Downpatrick, County Down
  • 18.30 Return to Dublin and drop off at city centre location


Category: 2 day 2 day beef tour

Type: 1 Day


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